怎样和饺子面更好吃？

一、样和用料（The饺面 materials）

Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence

饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、更好蚝油、样和料酒；盐、饺面糖、更好鸡精?样和

二、饺子的饺面做法（Making dumplings）

1、Put the water and flour into a bowl and make a smooth dough,更好Set aside.

将水和面粉都放到面盆里，和成光滑的样和面团，待用。饺面

2、更好Minced meat,样和 add sesame oil, cooking wine, soy sauce, oyster sauce, ginger onion mix well.

肉剁碎后，加入香油、饺面料酒、更好酱油、蚝油、葱姜末拌匀。

3、Beat the eggs until done, chop them into small pieces. Mince the shrimps and cut the mushrooms into small pieces.

鸡蛋打散炒熟，剁成末。虾去虾线剁碎，发好的香菇切成末。

4、Wash leek, dry slightly, and chop.

韭菜洗净、稍微晾干，切碎。

5、Add eggs, shrimp, mushrooms and leeks to the minced meat, add the right amount of salt, sugar, chicken essence. It's a delicious filling.

将鸡蛋、虾、蘑菇和韭菜加到肉馅中，加适量的盐、糖、鸡精。就是美味的馅料了。

6、Roll dough into long strips, cut into small pieces, about 10 g of flour mixture, roll into a circle. Take the right amount of filling and wrap it in the shape of silver ingot.

将面团搓成长条，切成小块，大约10克左右的面剂，擀成圆形。取适量的馅料，包成元宝形状。

7、Pot add water, boil, next dumplings. Cook until the dumplings float up, add a little cold water, and boil again when cooked. It takes about 3 to 5 minutes from the time the dumplings float over the water.

煮锅加水，煮开，下饺子。煮到饺子飘起来，加一点冷水，再次沸腾时就熟了。从饺子飘在水面开始计时大约3～5分钟。

饺子面的和法如下：

材料准备：面粉2斤、水适量、食盐适量、勺子、清水、擀面杖等等。

1、一般用饺子专用粉来包饺子，高筋面粉就很好，在面粉中加入适量食盐，一般1小勺就可以。

2、加入适量清水，边加边搅拌。把面粉搅拌成絮状。

3、面不要和的太硬，要稍微软一些比较好用。

4、把絮状的面和成面团，要尽量多揉几遍。

5、直到把面团揉成光滑的面团，做到面光，盆光，手上也要光滑，三光。

6、把面团醒面20分钟左右就可以揪成大小均匀的剂子，擀成面皮包饺子了。